Saturday, December 19, 2009
Avatar
Okay, this has nothing to do with food or Shreveport for that matter. I went to see Avatar on opening night. I've been wanting to watch it since seeing the previews. Okay, make fun of me for wanting to watch blue aliens on the big screen. Although it hasn't exactly gotten the best reviews, and although it has been a bit hokey, I thought it did not disappoint.
Cameron was successful at bringing you into this completely alternate world with outstanding visuals and colors and where the humanoids are interconnected with nature. I thought he did a nice job of making the audience part of and invested in that world. The general outcome is pretty predictable, but the visuals keep things interesting.
I didn't watch the "making of" until after I saw the movie, but it is pretty remarkable the lengths that Cameron went to to make the movements of the animation so fluid and lifelike.
For an entertaining night if you have 3 hours to spare...go watch Avatar
Wednesday, December 16, 2009
L'Italiano Restaurant - Bossier City, LA
701 Barksdale Blvd
Bossier City, LA 71111
(318) 747-7777
This charming establishment, adorned with scribblings on the wall, is perhaps one of the most solid restaurants in the Shreveport/Bossier area. There is a homey feel to the place, and it remains consistent after all these years. The service (for the most part) is great with servers who always remember regulars. It is my favorite Italian restaurant in the area.
I'm shocked that the place has yet to be reviewed on Yelp until now. Perhaps people are trying to keep it a secret?
FOOD: Dishes that are winners include the linguine with clams, spinach (not cooked a second too long), calamari, and many of their specials. The flavors are always on point and dishes are perfectly cooked. Chef Giovanni is a genius! The menu also has a wide selection and a more enticing range than some of the other Italian restaurants in town.
SERVICE: Again, usually great. I've had some less than wonderful experience but the owner keeps a pretty tight ship.
ATMOSPHERE: The place makes you feel right at home. It is pretty versatile for the casual to dressy patron.
Caution: Like most Shreveport/Bossier establishments, this place is not open on Sundays.
Bossier City, LA 71111
(318) 747-7777
This charming establishment, adorned with scribblings on the wall, is perhaps one of the most solid restaurants in the Shreveport/Bossier area. There is a homey feel to the place, and it remains consistent after all these years. The service (for the most part) is great with servers who always remember regulars. It is my favorite Italian restaurant in the area.
I'm shocked that the place has yet to be reviewed on Yelp until now. Perhaps people are trying to keep it a secret?
FOOD: Dishes that are winners include the linguine with clams, spinach (not cooked a second too long), calamari, and many of their specials. The flavors are always on point and dishes are perfectly cooked. Chef Giovanni is a genius! The menu also has a wide selection and a more enticing range than some of the other Italian restaurants in town.
SERVICE: Again, usually great. I've had some less than wonderful experience but the owner keeps a pretty tight ship.
ATMOSPHERE: The place makes you feel right at home. It is pretty versatile for the casual to dressy patron.
Caution: Like most Shreveport/Bossier establishments, this place is not open on Sundays.
Sunday, December 13, 2009
Counter Culture Frozen Yogurt
This one is a long time favorite in Shreveport and other areas of Louisiana. In Shreveport, the Kings Highway location has been around for what seems like forever, but they have since expanded to other parts of town. Of course, any newbie Counter Culture goer should try the famous Humphrey, a yogurt topped with strawberries, bananas, grapes, granola and honey. It is quite a delight a great place to take out of town guests.
What is particularly nice about Counter Culture is that it is a drive-thru, great for those in-and-out lunches or snacks. They have sandwiches and other savory items in addition to the yogurt. I wouldn't say their sandwiches are anything special, but it is a nice alternative to the greasy fast-food drive-thru, while keeping at a reasonable lunch price range.
What is particularly nice about Counter Culture is that it is a drive-thru, great for those in-and-out lunches or snacks. They have sandwiches and other savory items in addition to the yogurt. I wouldn't say their sandwiches are anything special, but it is a nice alternative to the greasy fast-food drive-thru, while keeping at a reasonable lunch price range.
Saturday, December 12, 2009
First Post: Wine and Country Bistro
I recently tried Wine and Country for the very first time. I'm not sure why I never ventured into the restaurant before, but I suppose it is because I rarely go to Pierrmont Mall.
Environment: The restaurant was surprisingly busy for a weekday evening. By 8, the entire restaurant was packed. It was a warm and lively atmosphere, while maintaining a environment still conducive to conversation.
Service: The team at Wine and Country were very friendly and attentive. Nothing "wowed" me about the service, but I certainly have no complaints.
Food: I'm not going to make an overall judgment of the food based my limited encounter with the food. I'll have to go back and try the restaurant again. What was really nice about Wine and Country was the selection of wines and cheeses in the market. The cheese selection, though small was thoughtful carrying some slightly-harder-to-find cheeses. I do wish they had a wider selection of blues.
As for the food in the Bistro, the selection of produce was quite fresh. The wedge salad with fried green tomatoes was nice combination of flavors and textures. My main course on the other hand, though nicely presented, was heavily overloaded with salt to the point I could not taste the food.
In summary, this place is on my to-try-again list. It was a nice experience, with the exception of the over-seasoned main course. However, I'm willing to give it another whirl.
Environment: The restaurant was surprisingly busy for a weekday evening. By 8, the entire restaurant was packed. It was a warm and lively atmosphere, while maintaining a environment still conducive to conversation.
Service: The team at Wine and Country were very friendly and attentive. Nothing "wowed" me about the service, but I certainly have no complaints.
Food: I'm not going to make an overall judgment of the food based my limited encounter with the food. I'll have to go back and try the restaurant again. What was really nice about Wine and Country was the selection of wines and cheeses in the market. The cheese selection, though small was thoughtful carrying some slightly-harder-to-find cheeses. I do wish they had a wider selection of blues.
As for the food in the Bistro, the selection of produce was quite fresh. The wedge salad with fried green tomatoes was nice combination of flavors and textures. My main course on the other hand, though nicely presented, was heavily overloaded with salt to the point I could not taste the food.
In summary, this place is on my to-try-again list. It was a nice experience, with the exception of the over-seasoned main course. However, I'm willing to give it another whirl.
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